Our goal has always been to bring the essence of our land straight to your plate, with dishes that burst with freshness and authenticity. And now, we're thrilled to introduce our latest culinary creations that promise to excite your taste buds and spark your curiosity.

Our talented chefs have been busy crafting a menu that showcases the best of what our region has to offer. Dive into our Peruvian Causa Limeña with tuna tartar, a refreshing blend of zesty lime and rich tuna that sets the stage for your gastronomic journey. Or opt for the pristine elegance of our Fish Sashimi, a true homage to the ocean's bounty, served with care and respect for its natural flavors.

If you're craving indulgence, our Burrata is a must-try, perfectly balancing creamy cheese with the brightness of seasonal produce. And pasta lovers, rejoice! Our Fusilli Caprese Pasta brings the taste of Italy to your table, with ripe tomatoes, fragrant basil, and luscious mozzarella.

For our plant-based friends, we're excited to introduce our Vegan Stir Fry noodles, packed with fresh veggies and earthy mushrooms, all tossed in a savory sauce. Seafood enthusiasts will love our Grilled octopus, paired with roasted bell pepper emulsion and crispy fried polenta.

And if you're in the mood for a feast, our Tomahawk to share is sure to impress, featuring succulent grilled meats and veggies. Finally, no meal is complete without something sweet, like our indulgent Chocolate Brownie with vanilla ice cream.

At Tierra a la Mesa, we're all about responsibly sourced ingredients. Join us and experience reinvented culinary delights that celebrate flavor, freshness, and the beauty of nature. Bon appétit!